Crepes / jian bing

Jianbing Crepe 煎餅 is a traditional Chinese street food similar to crêpes. It is a type of Bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts”. The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. 

At Tea and Crepes, you will see a show of robotic machine.  Yes, it will be prepared with a Robotic arm!

Jianbing can be topped with different fillings and sauces such as bocui, thin and crispy fried cracker, ham, chopped or diced mustard pickles, scallions and coriander, chili sauce or hoisin sauce depending on personal preference. It is often folded several times before serving.

Jianbing has seen international popularization in recent years and can be found in Western cities such as London, Dubai, New York City, Portland, Oregon, Seattle, Chicago, San Francisco, Toronto, Hamilton and Sydney, sometimes with modifications to cater to local tastes.